I create refined yet approachable private dining experiences that bring people back to each other—through seasonal ingredients, thoughtful technique, and beautiful presentation.

Holli Taylor

I craft multi-course private dinners designed for connection, celebration, and ease.

I’m a self-taught private chef originally from New Orleans, and I’ve spent the last 15 years curating intimate dining experiences. I also worked four years as a galley chef aboard a sailing yacht during charter season, cooking for crew and guests while balancing modern cuisine with subtle Southern comfort influences.

Today I focus on curated multi-course private dining through my brand, The Private Table, DFW. I don’t just cook—I set the tone for guests to slow down, connect, and share meaningful time together around the table.

Plan your dinner with me

My secret in the kitchen is cooking the way I first learned—patiently, with care, and with the intention of bringing people together around the table.

What you can expect when you dine with me

Connection-first cooking

For me, cooking is a way to connect with people. I design meals that invite conversation, celebration, and meaningful time together.

Rooted in tradition, shaped by experience

I learned to cook on Sunday evenings at my little Creole grandmother’s house—around her table is where my passion for food and the essence of creating dishes began.

Patient, intentional hospitality

My philosophy is simple: I cook patiently and with care, and I build each menu with the intention of bringing people together around the table.

Holli Taylor’s Dining Experiences

I offer elevated, multi-course private dining experiences inspired by the Mediterranean, Italian–Sicilian traditions, and French-Creole roots—always centered on seasonal ingredients, premium products, and a welcoming, refined feel. You can select courses from my signature menus or I can tailor a custom flow for your event.

Request a menu for your event

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 150 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Seafood/Fish, Italian and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

Let’s plan a memorable meal together—reach out and tell me about your event.

[email protected]
+1 5049127874

Dallas, Texas

Chef Holli Taylor